Diploma in Hotel Management


Diploma in Hotel Management exposes students to the basic education in the field of hospitality. This course provides the initial setup for students to pursue a Bachelor degree in the relevant field. Moreover, this course applies the knowledge for students to communicate effectively. In addition, students are also exposed to basic information technology. Upon completion of this course, students can choose to continue their studies to a higher level, whether in hospitality or other courses which is appropriate in Malaysia or abroad.


DURATION                              COURSE MODE                 INTAKE

2 ½ Years (7 Semesters)                   Full Time                                 January, May & September


Academic Qualification Entry Requirements
SPM / SPMV / O-Level Pass with minimum 3 Credits
Unified Examination Certificate (UEC) Pass with minimum 3 Gred B
Sijil Kemahiran Malaysia (SKM) Pass Level 3 in related field, and pass SPM with at least 1 Credit; also need to go through Enhancement Program (if necessary)
Sijil (Tahap 3 KKM) Pass with PNGK 2.00 in related field
Others Other equivalent qualifications as recognized by the government of Malaysia


English Language Requirements

Type of Examination Minimum Score Requirement
SPM/ SPMV/ UEC / O-Level /1119




TOEFL Paper Based (PBT)


TOEFL Computer Based Test (CBT)


TOEFL Internet Based Test (iBT)


Applicants who fail to meet the above requirements will be required to first enroll in Oasis College Intensive Language Programme until they meet the minimum requirement.



MPU Subjects:

Ø  Pengajian Malaysia (Malaysian Studies)/Bahasa Melayu Komunikasi (Malay Communication)

Ø  Kemahiran Komunikasi (Communication Skills) / Bahasa Kebangsaan A

Ø  Pengantar Sains Sosial (Introduction to Social Science)

Ø  Khidmat Komuniti (Community Service)


Academic Subjects:
·         English Proficiency

·         Introduction to Information Technology

·         Hospitality Accounting

·         Front Office Management

·         Introduction to Hospitality and Tourism             Industry

·         Food Studies and Nutrition

·         Housekeeping Management

·         Fundamental of Entrepreneurship

·         Hospitality and Customer Service

·         Principles of Management

·         Food Safety and Hygiene

·         Tour Planning and Operation

·         Organizational Behavior

·         Food and Beverage Management

·         Basic Cookery

·         Tourism Geography

·         Kitchen Management

·         Hospitality Marketing

·         Convention and Event              Management

·         Principles of Economics

·         Food and Beverage Cost Control

·         Fundamental of Baking and     Pastries

·         Personal Development Skills

·         Sustainable Hotel Management

·         Hospitality Law

·         Human Resource Management

·         Industrial Training



Diploma in Hotel Management

Oasis College

(2 ½ years)

·         Relevant degree courses at other universities, both local and overseas


·          Career


Career prospects                 

·        Hotel Manager / Assistant

·        Front Office Executive

·        Executive Chefs

·        Stewards

·        Food and Beverage Executive

·        Restaurant and Food Service      Executive

·        Banquet Executive

·        Executive Housekeeper

·        Floor Supervisors

·        Accommodation Executive

·        Catering Executive

·        Concierge

·          Tourism Consultant

·          Tour Operator

·          Tourism Entrepreneur

·          Cook

·          Operations Assistant / Executive

·          Guest Relations Assistant / Executive

·          Rooms Division Executive

·          Duty Assistant / Executive

·          Café owner

·          Event Organizer

·          Function Executive / Assistant

·          Venue Executive