Program: Executive Diploma in Culinary Arts and Hospitality Management (Skills for Life)
Courses Outline:
| Month | Modules | Credit Hours |
| 1 | Introduction to Hospitality Industry | 12 hours |
| Month | Modules | Credit Hours |
| 2 | Culinary Fundamental | 12 hours |
| Month | Modules | Credit Hours |
| 3 | International Cuisine | 12 hours |
| Month | Modules | Credit Hours |
| 4 | Baking and Pastry Essential | 12 hours |
| Month | Modules | Credit Hours |
| 5 | Restaurant and Kitchen Operation | 12 hours |
| Month | Modules | Credit Hours |
| 6 | Food and Beverage Management | 12 hours |
| Month | Modules | Credit Hours |
| 7 | Food and Nutrition | 12 hours |