PROFESSIONAL CERTIFICATE IN BARISTA
You will attend a series of classes designed to accelerate a student’s interest on how to produce the finest coffee possible. The course presents a range of coffee preparation, equipment operation and customer service. We work towards competitive levels and enjoy introducing you to the beautiful art of coffee.
Upon completion, graduates have established a set of skills that are immediately relevant and ready to enhance the workforce in any coffee bar operation with a focus on high-level, high-quality execution to the standards and best practices.
- Grinding, Dosing & Brewing
- Milk Techniques
- Barista Menu –Espresso-Based Beverages
- Customer Service
- Latte Art – Free Pour, Etching, Stencil
- Maintenance- Cleaning, Maintenance &Troubleshooting
- Workspace Management
- Duo Certificates
- Fast Completion
- Job Placement Available